It's the time of the year to start handing out all those fresh juicy apples that are picked at the local orchards. My daughter loves apples and the usual way I served them to her is sliced thin on a mandolin as "apple chips" (which is a fun tip on its own). As she got a little older she began to request a whole apple and one of the first times she ate a whole apple she almost did just that, seeds and all. Well lets just say after that experience I pushed the "apple chips" a little harder. One day awhile back I was at a friends house and she gave her son a whole apple where she cored the apple first, therefore he could actually eat the whole apple. Well this solved my problem.
The next time my daughter asked for a whole apple the apple corer came to mind until I realized I don't own an apple corer. So this is when I proceeded to almost remove a finger by trying to core an apple with a regular knife (not recommended). It was time to get a little crafty.......a melon baller came to mind. Yes everyone a melon baller can be used not just for melons.
I start at one end of the apple and quickly core the apple, seeds and all, in just a few scoops. I have since tried using an apple corer and I personally prefer the melon baller method. Not to mention in the summer months when melons are in season its right there on hand! I hope this tip make life a little easier!
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